How to cook pinoy style pork steak – Pork steak is a popular dish in the Philippines, known for its savory and tangy flavor that can satisfy anyone’s taste buds. If you’re looking to try your hand at cooking this Pinoy style pork steak, you’re in luck! This article will guide you through the process of creating a delicious and flavorful pork steak that will surely impress your friends and family.
Gather Your Ingredients: How To Cook Pinoy Style Pork Steak
To start off, you’ll need to gather all the necessary ingredients for your Pinoy style pork steak. This includes pork chops, soy sauce, calamansi juice, garlic, onions, salt, pepper, and cooking oil. Make sure to choose high-quality ingredients to ensure the best taste for your dish.
Marinate the Pork
The key to a flavorful pork steak lies in the marination process. Combine soy sauce, calamansi juice, minced garlic, salt, and pepper in a bowl. Marinate the pork chops in this mixture for at least 30 minutes to allow the flavors to fully penetrate the meat.
Sear the Pork Chops
Heat some cooking oil in a pan over medium heat. Sear the marinated pork chops on both sides until they are browned and cooked through. This will help seal in the juices and create a nice crust on the outside of the meat.
Add Onions and Garlic
Once the pork chops are cooked, remove them from the pan and set them aside. In the same pan, sauté some sliced onions and minced garlic until they are fragrant and caramelized. This will add depth of flavor to your pork steak.
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Combine Everything Together
Return the seared pork chops to the pan with the onions and garlic. Pour in the remaining marinade to create a delicious sauce for the pork steak. Let everything simmer together for a few minutes to allow the flavors to meld.
Serve and Enjoy
Once the pork steak is cooked to perfection, transfer it to a serving plate and garnish with some sliced calamansi for an extra zing. Serve the pork steak hot with steamed rice and enjoy the delicious flavors of this Pinoy classic.
Conclusion
Cooking Pinoy style pork steak is a simple yet flavorful dish that is sure to please everyone at the dinner table. By following these easy steps and tips, you can create a delicious and satisfying meal that will become a family favorite in no time.
FAQs
1. Can I use other cuts of pork for this recipe?
Yes, you can use other cuts of pork such as pork belly or pork loin for this recipe. Just adjust the cooking time accordingly.
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2. Can I substitute calamansi juice with lemon or lime?
While calamansi juice is the traditional choice for this recipe, you can substitute it with lemon or lime juice if calamansi is not available.
3. Can I marinate the pork chops overnight?
Yes, marinating the pork chops overnight will allow the flavors to fully develop and make the pork steak even more delicious.
4. How can I make the sauce thicker?
You can thicken the sauce by adding a cornstarch slurry to the pan and simmering until it reaches your desired consistency.
5. Can I add vegetables to this dish?, How to cook pinoy style pork steak
Yes, you can add vegetables such as bell peppers, carrots, or potatoes to this dish to make it even more nutritious and flavorful.